Beer Battered Fish Tacos

Fish tacos were requested this evening, so I decided to try my hand at a beer batter, and the results were fantastic! I was told this was the best thing I have ever made for dinner. This recipe makes A LOT! So you can cut it in half if you're not having a fish taco party. :)

Ingredients:

2 cups flour

2 tsp ground mustard

2 tsp chili powder

2 tsp cayenne pepper

1 1/2 tsp salt

1 tsp onion powder
1 tsp garlic powder

1 1/4 cup beer (hoppy beer makes the batter fluffy!)

2 eggs

2 lbs. white fish (like cod or tilapia), cut into strips

tortillas

Toppings:
sour cream

cheese

guacamole/avocados

lime wedges

pico de gallo

salsa

cilantro

Fish Tacos with Corn Salsa

This one is super quick, easy and healthy too!

Ingredients

For the fish:

2 lbs white fish filets (tilapia, cod, mahi mahi, catfish, or snapper)

2 limes, cut into wedges

3 garlic cloves, minced

1/2 tsp cumin

1/2 tsp chili powder

1/4 tsp cayenne pepper

1/2 tsp garlic salt

1/4 tsp salt

1/4 tsp pepper

4 tbsp oil

Corn Salsa:

1 cup corn

1/2 red onion, diced

1 bunch cilantro, chopped

1 jalapeno, diced finely

soft tortillas

Garnishes:

avocado

sour cream

hot sauce

salsa

shredded cheese

Maple Glazed Salmon

Kevin and I picked up a bottle of good ole Vermont maple syrup when we were visiting some of his friends there, and whenever I have a good quality maple syrup I feel inclined to make this incredibly simple but tasty dish, which is one of my favorite meals to make because it is just so darn good and takes barely any prep at all.

1/2 c. maple syrup

4 tbsp soy sauce

2 clove garlic, minced

1/4 tsp garlic salt

1/8 tsp pepper

2 lbs. salmon filets