Sweet Potato & Corn Quesadillas

I really have to thank my friend Meg for inspiring this recipe. She made me sweet potato & corn quesadillas a couple years ago and they were so tasty! I don't remember her process so I made up my own, and this is what I came up with.

Ingredients:

3 tbsp. oil

2 cloves garlic

 2 medium sweet potatoes, peeled and diced into 1/2 inch cubes

2 green onions, chopped

1 cup frozen corn

1/2 tsp paprika

1/2 tsp cumin

1/4 tsp. salt

1/8 tsp pepper

8 tortillas (I used soft taco size)

8 oz cheddar, shredded

Cooking spray

sour cream and hot sauce for garnish

Mushroom Bacon Quiche

As I stated in my last blog entry, I typically make two different kinds of quiche at the same time because frozen crusts tend to come in packs of 2. Here is the slightly more complicated recipe I made.

Click here for the recipe for the Broccoli Cheddar Quiche shown in the picture above on the right.

Ingredients:

4 tbsp oil

1 medium onion, chopped

10 oz crimini mushrooms, sliced

6 oz. spinach

1 frozen pie crust

3/4 cup milk

4 eggs

1/2 tsp dried basil

1/4 tsp. dried dill

4 slices bacon, crumble

8 oz. sharp cheddar cheese, grated

Broccoli Cheddar Quiche

I read somewhere that there is some sort of hatred of quiche amongst some men. I don't get this. Do they hate pie? Eggs? Veggies? Cheese? So why can't they all hang out together and be delicious?

Well I for one LOVE quiche because it is super easy to make, you can switch out the ingredients and basically make any kind you want. Most frozen pie crusts come in a pack of 2, so I tend to make two different kinds.

Click here to see my recipe for the Mushroom Bacon Quiche that is shown on the upper left in the picture above.

Ingredients:

1 frozen pie crust, thawed

2 tbsp oil

1/2 cup milk

4 eggs

1/4 tsp dried rosemary

1/2 tsp dried basil

1/4 tsp salt

1/4 tsp black pepper

1 medium onion, chopped

1 red pepper, chopped

1 large head of broccoli, chopped

2 tbsp water

8 oz. sharp cheddar cheese, grated

Roast Truffled Potatoes

This is a great side dish for my Balsamic Marinated Steak recipe! 

Ingredients:

1 lb. small red potatoes, scrubbed and cut into 1 inch wedges

1 onion, thinly sliced

3 tbsp olive oil

salt and pepper

1 tsp truffle oil

Preheat oven to 400 degrees.