Showing posts with label truffle. Show all posts
Showing posts with label truffle. Show all posts

Saturday, September 15, 2012

Roast Truffled Potatoes


This is a great side dish for my Balsamic Marinated Steak recipe! 

Ingredients:
1 lb. small red potatoes, scrubbed and cut into 1 inch wedges
1 onion, thinly sliced
3 tbsp olive oil
salt and pepper
1 tsp truffle oil


Preheat oven to 400 degrees.