Monday, April 8, 2013

Fish Tacos with Corn Salsa

This one is super quick, easy and healthy too!


For the fish:
2 lbs white fish filets (tilapia, cod, mahi mahi, catfish, or snapper)
2 limes, cut into wedges
3 garlic cloves, minced
1/2 tsp cumin
1/2 tsp chili powder
1/4 tsp cayenne pepper
1/2 tsp garlic salt
1/4 tsp salt
1/4 tsp pepper
4 tbsp oil

Corn Salsa:
1 cup corn
1/2 red onion, diced
1 bunch cilantro, chopped
1 jalapeno, diced finely
soft tortillas

sour cream
hot sauce
shredded cheese

Preheat oven to 425.

Spray a baking dish with cooking spray.
Place fish filets in dish, sprinkle with half of the cumin, chili powder, cayenne, garlic salt, pepper and salt. Turn filets over and sprinkle the rest of the spices.

Drizzle half the oil and rub into the filets. Turn over and repeat.

Spread out garlic cloves over the fish. Squeeze juice from half of a lime onto the fish.

Bake in oven for 15 minutes or until fish is flaky.

Meanwhile, prepare the salsa.
Combine onions, cilantro, jalapeno, and corn in a dish.
Squeeze another half of a lime over. Mix well.

Combine some of the flaked fish and salsa in a tortilla. Garnish with avocado, sour cream, cheese and/or hot sauce. Serve with the remaining lime wedges.

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