I made a double batch and this yielded two pies, but I am posting the recipe for one pie. This dessert is super rich and decadent, so having 2 pies is dangerous!
This whips up fast and is really easy, with no baking involved, but takes a little while to chill and set.
Ingredients
4 oz cream cheese or neufchatel, softened
3/4 cup confectioner's sugar
1/2 cup peanut butter
8 oz container of cool whip*
1 chocolate crust
1/4 cup nutella
Peanut butter chips and/or chocolate chips for garnish
*If you don't like cool whip, you can substitute 8 oz. of heavy whipping cream, whipped until thick
Beat cream cheese and sugar until well blended.
Add peanut butter. Stir well.
With an electric mixer, beat in cool whip a little at a time until well mixed.
On the bottom of the crust, spread the nutella out in a thin layer.
Spoon over peanut/whipped topping mixture and spread evenly.
Top with chocolate chips and/or peanut butter chips. Refrigerate until set, at least a few hours.
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