This is a great side dish for my Balsamic Marinated Steak recipe!
Ingredients:
1 lb. small red potatoes, scrubbed and cut into 1 inch wedges
1 onion, thinly sliced
3 tbsp olive oil
salt and pepper
1 tsp truffle oil
Preheat oven to 400 degrees.
Put potatoes and onions in a 9x13 in baking dish.
Pour olive oil over and toss to coat. Sprinkle salt and pepper. Cook 40 minutes until lightly browned.
Sprinkle w/ truffle oil and toss to coat.
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